These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta or click below.
I sit down with Janice Smella & Kenny Wallace to get their perspectives on the 2018 American Royal World Series of Barbecue. Janice and her team were there competing and Kenny was there as a judge.
From a food truck, to a take out joint and now a full service BBQ restaurant just off SE Calgary's International Avenue. This week I visit with owner Jenny Burthwright.
2018 Year In Review - some of my favourite moments from the first year of the show!
A Christmas repeat of Episode 10 with Mitchell Bros. Beef.
A great conversation with Terry Sept, owner of Smokehouse BBQ in Edmonton, AB. Brick & mortar, competition BBQ and special events catering, Smokehouse BBQ delivers great food all over Edmonton!
Bon Ton Meats has been providing Calgarians with the highest quality meat and grocery products for close to a century. On this episode, I sit down with owner Greg Keller.
From an IT career to a BBQ business owner and award winning competition cook, Brian Misko has quite the barbecue story. Hear about it on this week's episode.
A barbecue and grilling roundtable discussion with a group of friends during our annual Golf & Poker Weekend.
One of my favourite episodes to record. Brodie Lawson and Kyle Scott from the CFL join me to talk football, barbecue and life on the road.
My visit with Jay Potter from Prairie Dog Brewing!
Ken Black is the President of the BBQ On The Bow Society and we talk about what goes into organizing a KCBS competition.
Olde Smokey's BBQ Shack in Rocky Mountain House, AB is serving up some killer 'cue in rural Alberta!
A cornerstone of the Calgary BBQ scene, Big T's has been serving up slow smoked southern goodness since 2004.
This week's episode is my chat with Joe from Motley Que Barbecue and Matt from Cornerstone BBQ and Spice after I attended their Introduction to Barbecue class in Edmonton.
Big Sky BBQ Pit in Okotoks, AB is our guest, with a cameo by One Broken Biker.
I chat with some of the competitors at the BBQ On The Bow competition in Calgary.
Our 10th episode! Mitchell Bros. Beef and Flint Rock Ranch are featured.
A trip to Red Deer and a chat with Dylan Cave from Red Boar Smokery
For earlier episodes not linked above, please search The Eat More Barbecue Podcast on the Apple or Google Podcast apps, on SoundCloud or on the PocketCast app. Thanks for listening!